Indulge in the delicate Langue de Chat biscuits sandwiched with smooth chocolate cream.
The Secret of Deliciousness:
- Crafted with Hokkaido-sourced cane sugar.
- Meticulously adjusting both oven temperature and humidity to harmonize with the dough's essence during baking. Resulting in the tantalizing "Brown Edge," a signature of exquisitely baked langue de chat.
- Embracing our unique "Two-Stage Egg Incorporation Method (Ito Seika Original Method)," where the dough-mixing process is meticulously enhanced, yielding a luxuriously smooth and refined texture.
Ingredients
Wheat flour (domestically produced), Semi-sweet chocolate (sugar, vegetable oil, cocoa, whole milk powder, cocoa mass, skimmed milk powder), Cane sugar (produced in Hokkaido), Margarine, Shortening, Chicken eggs, Egg white, Salt/Emulsifier, Flavoring (contains wheat, eggs, milk components, and soybeans in some portions)
This product contains the following allergens:
Wheat, Eggs, Milk components, Soybeans
*Per Piece
Nutrition Information
Energy: 60kcal
Protein: 0.8g
Fat: 3.4g
Carbohydrates: 6.6g
Equivalent of Salt: 0.05g